Amount of Total lipid (fat) in Frostings, vanilla, creamy, dry mix, prepared with margarine

Sweets

In 100 g (Grams) of Frostings, vanilla, creamy, dry mix, prepared with margarine there is 12.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Frostings, vanilla, creamy, dry mix, prepared with margarine.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Frostings, vanilla, creamy, dry mix, prepared with margarine

Frostings, vanilla, creamy, dry mix, prepared with margarine is a type of Sweets. The most significant nutrients in Frostings, vanilla, creamy, dry mix, prepared with margarine are listed below.

Water 12.18 g 12.18%
Energy (calorie) 413 kcal
Energy (joule) 1728 kJ
Protein 0.34 g 0.34%
Total lipid (fat) 12.74 g 12.74%
Ash 0.47 g 0.47%
Carbohydrate, by difference 74.28 g 74.28%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.01 mg
Magnesium, Mg 2 mg
Phosphorus, P 6 mg 0.01%
Potassium, K 10 mg 0.01%
Sodium, Na 114 mg 0.11%
Zinc, Zn 0.01 mg
Copper, Cu 0.028 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.001 mg
Riboflavin 0.006 mg

Nutrients in Frostings, vanilla, creamy, dry mix, prepared with margarine